There are many solutions to help lower cholesterol levels, but changing your diet is one of the best ways to fight cholesterol naturally without depending on drugs. There are many foods that you should avoid because they contain high cholesterol, which will increase your risk of heart diseases. Lowering cholesterol levels is absolutely necessary in order for a person to be healthy. Having high cholesterol levels can bring in lots of serious diseases, such as heart problems. Heart attacks are usually linked to persons having high cholesterol levels. Another food that is important for a healthy cholesterol diet is olive oil. It actually is suggested that you should have two tablespoons of olive oil each day for a healthy heart. It is a food that is so rich in antioxidants that it also will have other health benefits as well. It is not true that all type of fats is bad for human health. There are certain fats which are to be consumed and even doctors will be recommending. One of those important fatty acids that are required for human body is omega 3 fatty acids. They help in reducing your cholesterol level in the blood and hence they can be consumed with no doubt in your mind. The fat that we’re talking about here is that nasty old saturated fat. It has been well documented that high levels of saturated fat in a person’s diet raise total cholesterol levels and more importantly, LDL (the bad one). In the case of diets to lower high cholesterol number (especially the bad one – LDL), the food you eat should be rich in fibres to “brush” your intestines from inside from cholesterol particles so they can’t enter your bloodstream from there. Omega 3 fatty acids have been shown to lower LDL cholesterol and raise HDL cholesterol. They also lower triglycerides. Fish is an excellent source of both omega 3 fatty acids and protein. The best fish to select to reduce your high cholesterol diet are salmon, mackerel, sardines and herring. Vegetables have no cholesterol and by cooking your vegetables in a little bit of olive, canola, or sunflower oil makes them tasty and easy to prepare be sure to always include them as part of your meals. The most effective cholesterol lowering diet will be one that contains large amounts of these high cholesterol diet foods while reducing the amounts of foods highest in saturated fats such as beef and pork.
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Think Remedy makes a valiant effort to provide supplements that possess the benefits
of superfoods with the convenience and longevity of a capsule. Make smart choices
with your health. Think fresh. Think natural. Think remedy!
Allicin, believed to be the most beneficial property of garlic, is formed when garlic is crushed
and lasts about an hour after it has been formed. Recent studies have shown that allicin
may not be responsible for garlics health benefits since it is not easily absorbed in the body.
After ingestion, little to no traces of allicin is found in the body.
Fermenting garlic converts allicin into a stable and potent antioxidant, S-ALLYL-CYSTEINE (SAC).
SAC has twice the antioxidant capacity and is PROVEN to be absorbed better than allicin.
THE BENEFITS OF S-ALLYL-CYSTEINE (SAC) ARE AS FOLLOWS:
• Strengthens the immune system*
• Improves Cardiovascular health*
• Helps in regulating blood pressure*
• Natural antioxidant*
• Supports inflammatory response*
• Decreases oxidative stress related to aging*
• 30 times less toxic than allicin*
• Double the amount of antioxidant capacity than allicin*
• Standardized 1.2 mg of SAC per serving*
• All natural ingredients*
• Naturally less odor than other garlic pills
• No extract / no fillers*
• Non-GMO / Gluten-free / Vegan*
• Made from 100% North American garlic, processed in Wisconsin*
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
- ALLICIN: Garlic is one of nature's best super foods due to its high antioxidant content. Allicin, believed to be the most beneficial property of garlic, is formed when garlic is crushed and lasts only about an hour after it has been formed. Recent studies have shown that allicin may not be responsible for garlic's health benefits since it is not easily absorbed in the body. After ingestion, little to no traces of allicin is found in the body.
- S-ALLYL-CYSTEINE: Fermenting garlic converts allicin into a stable and potent antioxidant, S-Allyl-Cysteine (SAC). SAC has twice the antioxidant capacity and is proven to be absorbed better than allicin. The benefits of SAC are as follows: Strengthens the immune system, improves cardiovascular health, helps in regulating blood pressure, natural antioxidant, decreases oxidative stress related to aging, 30 times less toxic than allicin, and twice the amount of antioxidant capacity than allicin.
- WHY US: Our revolutionary fermentation process enhances the health benefits of garlic. We choose the most wholesome garlic bulbs which then undergoes our 2-step fermentation process, transforming the sulfur compound allicin into SAC. The black garlic is then left out to oxidize, crushed into powder form and encapsulated. Safety measures are applied to fully comply with GMP regulations. With our product, you are guaranteed to have the recommended dosage of at least 1.2mg of SAC per serving.
- PURITY: Our garlic pills are manufactured in a GMP certified facility, as well as FDA registered facility. It is gluten-free, non GMO and vegan. We use all natural ingredients with minimal processing. Other brands of garlic pills use extracts or concentrates so not all of the nutrients are retained in the product. Obtaining the most natural sources of superfoods with minimal amount of processing is our top priority. The proof is in our product.
- OUR PROMISE: To prove how confident we are in our product, we will gladly refund your money within 30 days, if you are not completely satisfied with our product.